Friday, March 20, 2015
Thursday, March 12, 2015
Wednesday, March 4, 2015
Today's dish was something of a revelation for me. It's neither fancy nor gourmet yet it is so delicious and filling, not to mention colourful, that I think is going to be a permanent fixture on our weekday table.
Wednesday, February 25, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
About a month ago I posted a recipe for Butter & Thyme Gnudi. At the time I said that making those fluffy, cheesy balls of buttery ricotta would be an one-off situation, my last indulgence, if you like, before I straightened myself into a regime of low fat meals..
Sunday, February 15, 2015
I am in the mood for something buttery today. It is a well established fact that when the temperature plummets, my need for butter skyrockets. And we had a very cold week in Athens so far. There was snow and a frigid wind blowing everyday. I dug out my mittens and earmuffs from the depths of my closet to keep me warm. The snow of course was a pleasant surprise, especially for us living by the sea, but it didn't last long.
But back to my butter cravings....
Monday, February 2, 2015
(Συνταγή στα Ελληνικά στο τέλος της σελίδας)
My love for chickpeas is very well documented on this blog. Just take a look in my recipe list and you will find recipes featuring chickpeas in many forms and shapes, like the deliciously creamy Hummus or the spicy Chickpea Curry and off course my favourite Socca made from chickpea flour!