Συνταγή στα Ελληνικά προς το τέλος της σελίδας!
Quinoa is one of my favourite grains. I discovered it about two years ago, when a contestant on the Greek version of Top Chef used it to make a low fat, healthy alternative to a high-calorie traditional dessert.
I was intrigued and went on-line to check it out. The abundance of recipes amazed me and on my next shopping trip I bought a small packet to try it out.
Two years later, it has become a permanent resident in my cupboard.
