I decided to give myself and my hubby a treat today. This Chocolate Pudding is simply divine! It's free from everything: sugar, gluten, eggs, lactose. But full of taste. It's a gift to sensitive and intolerant stomachs. I don't want to oversell it so here is the recipe...
Sugar Free Vegan Chocolate Pudding
Adapted from Whole Living July/August 2011
Serves 4
Ingredients
3 ripe avocados
2 tablespoons cocoa powder
1 teaspoon vanilla
3 tablespoons coconut cream
1 pinch pure stevia (or according to taste)
1 tablespoon glucose syrup (optional)
2 tablespoons cocoa powder
1 teaspoon vanilla
3 tablespoons coconut cream
1 pinch pure stevia (or according to taste)
1 tablespoon glucose syrup (optional)
Instructions
- Purée avocados, cocoa powder, vanilla in a food processor until smooth.
- Add the coconut cream and stevia and continue to blend. Test for sweetness. If you think that the pudding needs a little bit more texture you can add 1 tablespoon of glucose syrup.
- Spoon into four bowls and enjoy!
