tag:blogger.com,1999:blog-317075447166940373.post4574571576087788498..comments2023-05-06T16:00:16.630+03:00Comments on Box of Stolen Socks: French Fridays with Dorie: Crispy, Crackly Pear TartAnonymoushttp://www.blogger.com/profile/01920015713530765120noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-317075447166940373.post-57168655199571458972012-10-17T19:59:03.982+03:002012-10-17T19:59:03.982+03:00That's photography dedication - I always make ...That's photography dedication - I always make do with the light in the house (unless I've run out of light, which often happens). This is definitely a dessert for sharing and so impressive.Teresahttp://onewetfoot.comnoreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-21019109703615847632012-10-15T17:43:35.933+03:002012-10-15T17:43:35.933+03:00Thank you Kathy!! you rock!!!Thank you Kathy!! you rock!!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-29716823574398283872012-10-15T17:41:49.943+03:002012-10-15T17:41:49.943+03:00Thank you very much!! I am not allowed to post the...Thank you very much!! I am not allowed to post the recipe but you can find it here posted by Dorie Greenspan herself. http://www.epicurious.com/recipes/food/views/Crispy-Braeburn-Apple-and-Almond-Sheet-Tart-355206<br />If you want to try my variation of the almond cream you can use 1/4 cup coconut milk instead of heavy cream and coconut butter instead of regular butter. Coconut works really well with the almonds :) Hope you enjoy it!!!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-88216124222197564092012-10-15T17:22:58.046+03:002012-10-15T17:22:58.046+03:00Wonderfull!!! And i definitely agree with CRUNCH C...Wonderfull!!! And i definitely agree with CRUNCH CRUNCH CRUNCH :D<br />Any chances of getting the recipe from you. Would definitely like to do this tart as it is PEARS season and I AM a lover of PEARS and OH YES CRUNCHY TARTS and YES!!! TARTS WITH SEASONAL FRUITS!!! MMMM, perfect with hot teaMBrandohttps://www.blogger.com/profile/01784954191924328134noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-70336025660147316502012-10-15T15:45:16.604+03:002012-10-15T15:45:16.604+03:00It very, very tasty you should try it with pears!!...It very, very tasty you should try it with pears!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-38110681062166763442012-10-15T15:38:06.323+03:002012-10-15T15:38:06.323+03:00Lizzy the pears were amazing, sweet and added a bi...Lizzy the pears were amazing, sweet and added a bit of colour as well! Give it a try! :)Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-18650279083590008222012-10-15T15:36:56.713+03:002012-10-15T15:36:56.713+03:00Well Mary Thank you very much for the award :) I h...Well Mary Thank you very much for the award :) I humbly accept it and would like to thank the Croatian filo pastry which is the thickest I've ever used in my life!!! I only used 4 sheets :) :)Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-87136953446738467492012-10-15T15:31:05.775+03:002012-10-15T15:31:05.775+03:00Oh the almond cream was simply amazing You have to...Oh the almond cream was simply amazing You have to try it for sure!!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-66449912098920904082012-10-15T15:29:02.183+03:002012-10-15T15:29:02.183+03:00Thanks Nana, the tart was so good!! I will make it...Thanks Nana, the tart was so good!! I will make it again and again and again with apples and pears and even grapes!!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-88041181946537987842012-10-15T15:27:59.875+03:002012-10-15T15:27:59.875+03:00Thank you Susan you are really kind! Croatia is a ...Thank you Susan you are really kind! Croatia is a really beautiful country. You should definitely visit!!! Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-77032344705016181212012-10-15T15:05:42.605+03:002012-10-15T15:05:42.605+03:00 One of the prettiest tarts I’ve seen, Maria! And ... One of the prettiest tarts I’ve seen, Maria! And I think your photos are lovely! Great post!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-62111948438797752232012-10-15T05:41:49.962+03:002012-10-15T05:41:49.962+03:00Yes, Maria, your photos are very nice. Pears are ...Yes, Maria, your photos are very nice. Pears are such a nice change up from the apples. And your crust curled up so perfectly. What a wonderful treat to enjoy.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-63611771629737449732012-10-15T03:35:43.037+03:002012-10-15T03:35:43.037+03:00I have to agree with the others - your photos are ...I have to agree with the others - your photos are quite lovely - and so is your tart. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-22393530583614545932012-10-14T23:26:20.204+03:002012-10-14T23:26:20.204+03:00I love how you arranged your pears! It's beau...I love how you arranged your pears! It's beautiful and I think the coconut flavor would be really good. loavesandstitcheshttps://www.blogger.com/profile/13734299562815560073noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-30033884640978185502012-10-14T13:04:25.330+03:002012-10-14T13:04:25.330+03:00The coconut-almond cream sounds divine! Those wer...The coconut-almond cream sounds divine! Those were inspired substitutions - a drizzle of dark chocolate would have taken this tart completely over the edge. Great job and thanks for the warm welcome on my post.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-25157314142366645892012-10-14T13:03:27.569+03:002012-10-14T13:03:27.569+03:00This is such a beautiful tart! Absolutely loving t...This is such a beautiful tart! Absolutely loving the crispy edges... *crunch crunch crunch*! And your photos look beautiful Maria!Jasline (Food Is My Life)http://foodismylife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-75480100852208753562012-10-14T05:30:53.514+03:002012-10-14T05:30:53.514+03:00Your curled edges are gorgeous! I can imagine that...Your curled edges are gorgeous! I can imagine that this tart tasted just as wonderful with pears.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-77384901142313146002012-10-14T05:04:32.916+03:002012-10-14T05:04:32.916+03:00Oh, I LOVE that you made this with pears...our pea...Oh, I LOVE that you made this with pears...our pears have been incredible this fall! Just gorgeous with the curling of the fillo!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-12172301908163730312012-10-14T05:04:25.197+03:002012-10-14T05:04:25.197+03:00You get the prize, Maria, for the most crackly and...You get the prize, Maria, for the most crackly and crispy tart this week. (Photo #1) You're wrong about your not taking good pictures. Your first picture, showing the filo dough is wonderful. The edges look like the edges of an old letter that has curled into itself. Your tart looks delicious and you're a generous neighbor. I am curious about the coconut flavoring and how it affected and tasted with the almonds and apples.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-75797721867124653002012-10-14T02:02:52.935+03:002012-10-14T02:02:52.935+03:00Your tart turned out fantastic! I'm bummed I d...Your tart turned out fantastic! I'm bummed I didn't get to try that almond cream this time around. I'll have to try it soon.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-45953738256038513462012-10-14T01:50:50.588+03:002012-10-14T01:50:50.588+03:00That tart is gorgeous. I love the photos, makes m...That tart is gorgeous. I love the photos, makes me wish I had some of the tart now. Great job, and your photos did turn out well.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-317075447166940373.post-91239637777997596142012-10-14T01:48:56.507+03:002012-10-14T01:48:56.507+03:00Just lovely, Maria! I would never call you a novi...Just lovely, Maria! I would never call you a novice photographer! <br /><br />I haven't had the pleasure of visiting Croatia, yet, but my mom has and she just loved it. <br /><br />I just came from an inland town where it was 80 degrees (F). So, you see, I'd love a bit of coolness and rain.Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.com