How to Freeze Pumpkin & Butternut Squash

It's been three months since our move from Zagreb to Athens.

The mere fact that I have been counting the months and know exactly how many have passed since we left is a testament to the fact that things are not as easy as I thought they would be.

Gluten Free Caramel Apple Cake / Κέικ με Μήλα και Σος Καραμέλας χωρίς Γλουτένη

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I love online cooking groups. I've said so many times before. From the first one I joined almost immediately after I started this blog, the French Fridays with Dorie group, to the newest one I joined just a couple months ago.

Make your own Gluten Free Flour Mix / Μείγμα Αλευριού χωρίς Γλουτένη

A few years ago, George and I decided to remove gluten from our diet. It was a big decision that really changed the way I cook and eat. I had to make everything from scratch and train myself in using gluten free ingredients. Bread, granola, cakes, cookies, I stopped buying them altogether. I shed quite a few kilos and saved a fair amount of money, which I ended up spending buying a lot of very informative books full of gluten free recipes and many different kinds of gluten free flours.

Piperade - Πιπεράδα

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And then there were peppers.

Loads and loads of peppers.

Green peppers....

Red peppers....

Yellow peppers....

Blue peppers....

Caramelised Onion & Goat Cheese Pie / Πίτα με Καραμελωμένα Κρεμμύδια και Κατσικίσιο Τυρί

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For my first post in over 3 months you would imagine that I would be bursting with words. Words about my last weeks in Croatia, our cruise along the beautiful Dalmatian coast and our road trip to Athens. And then about our search for an apartment and the whole process of moving in and trying to turn it into a home.